EarBuds Podcast Collective: *Food & Cooking*

5 podcast episodes according to a theme

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EarBuds Podcast Collective: *Food & Cooking*

5 podcast episodes according to a theme, curated by a different person each week!July 31 - August 4, 2017

  PODCAST CURATOR'S NAME: Suzy Chase  WHY THIS THEME?: Because I have a cookbook podcast and I find other food podcasts super interesting and inspirational.  MONDAY EPISODE (7/31): Cookery by the Book - Dorie Greenspan - 19 minutes  I kick off this week with one of my podcasts, I interviewed the incredible Dorie Greenspan about her cookbook, "Dorie’s Cookies.” The New York Times called her a culinary guru. Dorie takes us through the process of choosing the cookie recipes for this cookbook. It was a pleasure to chat with her. Even if you’re not a baker, like me, you’ll find this a fun chat.  TUESDAY EPISODE (8/1): Eat This Podcast - Wine and Cheese - 16 minutes  This is one of my favorite independent podcasts. The host Jeremy Cherfas always has a fascinating take on food. This podcast is a deep dive into whether white wine or red wine is better with cheese and the science behind it.    WEDNESDAY EPISODE (8/2): Good Food Podcast - The Seafood Show - 58 minutes  This is Los Angeles' NPR affiliate’s food show that they record for a podcast. This episode is an enlightening discussion about the shrimp slave trade. Two Associate Press reporters went undercover to the Thai shrimp industry. It’s eye opening.  THURSDAY EPISODE (8/3): Bon Appetit Foodcast - Food Superstars Ina Garten & Gordon Ramsay - 38 minutes  Bon Appetit’s Editor in Chief Adam Rapoport has a fun chat food superstars Ina Garten and Gordon Ramsay.  FRIDAY EPISODE (8/4): Cookery by the Book - Ten Restaurants that Changed America - 13 minutes  I had a wonderful conversation with Paul Freedman, author of 10 Restaurants That Changed America & Yale history professor. This book takes us down restaurant memory lane. Paul talked about how societal trends influence restaurants. He lets us in on certain items like turtle soup that have disappeared from modern menus. He tells us how the restaurant as we know it got started. Why French cuisine was the standard in the 19th and early 20th centuries. We discuss the Chicken a la King recipe that I made from the restaurant called Schrafft’s.  GET IN TOUCH: [email protected]/@IamSuzyChase (Twitter)/ CookerybytheBook (Insta)  SHAMELESS PROMO: I am passionate about independent podcasts & podcasters. I started out podcasting in late 2003 with a soul music podcast TheGrooveRadio.com, in the past 14 years, I’ve seen big corporate radio companies come into the podcasting space and label shows that are recorded and rebroadcasts as podcasts. I urge people to support the independent podcasters that are putting out fresh, interesting content.  HASHTAG FOR DISCUSSION: #EarBudsFood

Here's how EarBuds works: Each week, a theme is chosen by one of our curators. That curator finds 5 podcast episodes (from anywhere!) to go along with that theme. Listen to these podcasts by clicking on the links above, through the RadioPublic app, or you can find (most of) them on your favorite podcast app (iTunes, Stitcher, Overcast...)

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UPCOMING EVENTS

August 3rd, 7:30 PMEarBuds Live in NYC - SOLD OUT!