Brain Food
🍕Brain Food đź§
March 16 - 20, Edition
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Listen to an audio version of this newsletter HERE
EarBuds Podcast Collective: *Brain Food*
5 podcast episodes according to a theme, curated by a different person each weekMarch 16 - 20, 2020
Hey, EarBuddies! Take a break from the Corona of it all and listen to some podcasts that have nothing to do with the global pandemic. But also, if you want to stay informed on COVID-19, check out this podcast playlist we created + listen to Feedback with EarBuds for some corona-specific episode recs. Welcome to all of our new subscribers! Send us an email if you want to curate a list. This week's list is curated by a fellow Arielle. Thanks, Arielle Vetro, for the podcast recommendations on *Brain Food.* Now, let's snack on some pods! -- Arielle Nissenblatt, founder of EarBuds
PODCAST CURATOR'S NAME: Arielle Vetro
WHY THIS THEME?: While the appeal of mindlessly shoveling food into your mouth is certainly not lost on me, sometimes it’s good to get the ol’ noggin working while you eat, too. Here are five shows to fuel both your brain and belly.
MONDAY: Radio Cherry Bombe - Climate Change, Food, and You - 46 minutes TUESDAY: The Food Programme - Pints of progress: The Brewers Changing Attitudes to Learning Disabilities - 28 minutes WEDNESDAY: Copper & Heat - Food Delivery Apps w/ Homeroom - 35 minutes THURSDAY: Point of Origin - A Tale of Two Yoghurts - 58 minutes FRIDAY: Gastropod - The United States of McDonald's - 48 minutes GET IN TOUCH: Twitter | LinkedIn | Instagram | Email SELF PROMO: Hi there! I’m Arielle, a Canadian based in London who reviews podcasts and produces them, too. I like food, urban design, female-authored fiction, food (did I mention that already?), and community organizing. Got an idea? Whether you’re in the U.K. or an ocean away, send me a message - let’s brainstorm! CROWDSOURCING QUESTION: Despite differences in our relationships and access to food, eating is often argued to be one of the few universal experiences present in every human’s life. With that in mind, do you think stories that use food as the entry point are an effective way to build empathy and create connections across different kinds of people and communities? HASHTAG FOR DISCUSSION: #BrainFood
, our weekly podcast, is available wherever you get your podcasts. Each episode is an audio version of this newsletter.
This week's episode is
, and in addition to podcasts on our theme, we also recommend some Coronavirus-specific podcasts. Listen in and let us know what you think.
How does this email work?Each week, a theme is chosen by a curator. That curator finds 5 pod episodes to go along with the theme. Listen to these podcasts by clicking on the links above, or find (most of) them on your favorite podcast app!Need more help? Learn more on our website.
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